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Hello, I am no longer brewing so I am selling it all. I’ve appreciated all the help from all of you so I’m passing along good deals on these. Local pick up..I’m 20 minutes south of Grand Rapids, Mi. I can also meet in GR because I work in that area. Please txt 269 838 9898 if interested...

I am looking for some advice on how to clean all my tap lines without a bunch of disassembly. My thought is to daisy chain all the lines but I don’t know how to attach the keg line out couplers together. I want to run a pump solution out of a 5 gallon pale of and into one of the 4 keg out...

Hi all, I have my first yeast dump that is in a mason jar and the yeast is about 1" thick in the canning Jar. It is 3 months old today and it has been in the refrigerator. It smells nice. So, I want to make a Starter for this weekend but I am afraid of using it for fear that it will mess up 10g...

So I built a little element that tri-clamps into the bottom of my Brewhemoth to Steam sterilize my conical to kill all the little nasties. I had a 1” braided blow off hose into 2-1/2 to 3 gallons of Starsan and the steam had bubbled through it to keep the nasties from re-entering the conical...

I am wondering what pumps are recommended for a Brewhemoth chiller? The Chiller is 1/4" stainless so the back pressure is pretty high. I plan to use a bucket of water in my refrigerator and some type of submersible pump. Does anyone have experience with this? I don't want to go out and buy a...

Does anyone else have problems with airlock in the high spots of their systems? I am talking about where the dip tube in the kettles come up a couple of inches and through the bulkhead fitting then into the hose that goes to the pump. At the top it collects air and needs to be purged before...

Fellow Brewers, after reading AJ’s posts I found a great deal on Amazon for a Hanna Instruments Bench PH/ORP meter HI4221-01 (if you watch closely you may find that Amazon seems to throw out intermittent deals For a single sale before increasing the price again). I do have some questions after...

I poured 3/4 of a bottle of English ale that has been aging for 6-8 weeks and it had a ton of particles floating around in it. The bottles have been in the closet and last week I carefully put two in the refrigerator and opened one tonight. After seeing the particles in my glass I took the...

Hi Guys, I am slowly learning this water thing...Using this recipe the SRM is about 8.8. After looking at Palmer's Nomograph and the EZ watercalcualtor I came up with these numbers. I am building up from RO water, All grain. 4.5 gallons in mash and 3G for the sparge/boil addition. Ca 235...