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I have tasted rauchbier made of 100% smoked malt, and absolutely loved it. I fear some of my friends wouldn't, so I've been toying around until I came up with this recipe. My aim is a slightly malty beer, but with a obvious, yet tolerable smoke. The roasted barley I threw in for coloring. I...

I hail from Iceland, and didn't get into brewing 'til early August this year. My first two batches were made from unhopped extracts ordered from the US (the two HBS around here only sell some of the tools, Cooper's kits and such); a braggot and some other stuff I made using the rest of the stuff...

What do you think of this one? Recipe Specifications -------------------------- Batch Size: 18,93 L Boil Size: 22,71 L Estimated OG: 1,064 SG Estimated Color: 11,7 SRM Estimated IBU: 50,3 IBU Brewhouse Efficiency: 75,00 % Boil Time: 60 Minutes Ingredients: ------------ Amount...