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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Help please, on my first attempt!!!!

    Ok, it now appears to have stopped bubbling. Is it time to bottle it?
  2. C

    Help please, on my first attempt!!!!

    Before bottling or 6 weeks when bottled, after fermentation? cheers Al
  3. C

    Help please, on my first attempt!!!!

    Hi How much time after bottling, have herd you can drink it straight away Cheers
  4. C

    Help please, on my first attempt!!!!

    Cheers, thats a releif! Got about 4 gallons bubbling away, just added 2 pints at a time :mug:
  5. C

    Help please, on my first attempt!!!!

    Right Got about 4 gallons on the go now, all bubbling away nicely :0) Have popped a bit of yeast and sugar in, what should be my next step?? Cheers Al
  6. C

    Hello from a newby into the idea of making his own cider

    Good, it's very rare i find something in the shops round here which is any good, hence me having a bash myself!! :mug:
  7. C

    Help please, on my first attempt!!!!

    Ok, got the first lot on the go last night but decided it was not enough, so went out and 'got' some more apples this morning, is it ok to add the juice to what I already have? Was thinking of just adding a bit at a time so as not to upset the temp.
  8. C

    Help please, on my first attempt!!!!

    Thanks guys, Well I seemed to barely get a gallon of juice out of the 20ibs so i went scrumping and got some more, will again in the morning and hopefully get it up to about 5 gallons to fill the preasure barrel. Have added some wine yeast and a bit of sugar and let it get on with...
  9. C

    Hello from a newby into the idea of making his own cider

    Cheers, I have actually already juiced around 20 pounds of apples. What next, should i add yeast and sugar? How long should I ferment it for? Cheers Al
  10. C

    Help please, on my first attempt!!!!

    Ok, I was told that apples contained natural yeast??? And I will make as much of a batch as I can, should I put sugar in? Also the froth I have on top of the juice, should I leave that or get rid of it? One more thing, do I need to leave much space at the top of the demi for expansion...
  11. C

    Help please, on my first attempt!!!!

    Hi Have picked 20 ibs of apples for my first attempt, I do have a shredder and large press but for my debut I thought I would just use a clever device I have for de-skinning and de-coring the apple, and a juicer. Couple of questions Even with no core and no skin and having been put...
  12. C

    Hello from a newby into the idea of making his own cider

    Good afternoon everyone. My what a great forum we have here. I have signed up to try and get some advice on cider making, as in this part of the world 'proper cider' seems to be hard to come by! Other interests include classic VW's and er, well thats about it! :)
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