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You better "run for the hills,run for your life".Thats cool man,they seem to have eloborate shows.

Great beer!Have you had the Helles?

There are few threds on this.To answer your question though toranado and hamiltons are good.Plus the area has a crap load of good bars.

I dont know about the orange homer buckets but i believe the white (well kind of clearish) buckets are food grade.They also have the gallon and quarts marked,plus a foam handle.They are around seven dollars with lid.

A growler of 2007 old gaurdian barley wine from stone.

Very nice!I am hopeing to do something similar soon.How long to construct the bar?

Nice looking beer,congrats.

I just brewed this today.Its been in the fermenter for a little over two hours and there is already signs of fermentation.This is the fastest i have ever seen a beer start up.Cant wait to try it.:mug:

I'm bottling my wit and brewing a blond.This weekend i'm brewing a dunkle.

Jamaica might be good.I like the drink at the taco shop it might go well with a wheat beer.

Sounds like a good idea,i'm going to keep my eye on your site(looks great by the way).:mug:

Hello from a fellow san diegan.:mug:

Good god man!

So has anyone tried this yet?It sounds great!

Hey is this bad dad still for sell?

What about a stone style growler something with a swing top?I've seen bottles with swing tops that went up to 32oz.

How's the picture on the projectors?I was thinking about buying one.

If the big brewerys are keeping the deposits low to keep small brewerys from operating whats wrong with keeping the big brewerys keg?Its like being a modern day Robin Hood.

The linda vista one i believe.I think it was 12 or 13 years ago.Being 14 and going at it with a bunch of 30 year old men in the pit and holding my own was great.

One of my first shows was slayer at soma,here in san diego.From what i remember it was rad.I got the crap kicked out of me in the pit but it was worth it.