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Okay so I am doing my first ag right now, trying out the BIAB method. The recipe I ave calls for a 90 min mash, and I started wondering what everyone did during their mash?

Just opened up my kegerator this morning, to finally hook up the last air line, only to discover I have a floating keg!!!!! The $2 seal on my "new used" keg from Midwest was broken and had drained my new pumpkin ale!!!! So sad, didn't even get to enjoy a single glass of it. Well now off to clean...

Okay here is the gallery for my build. Thanks to wyzazz for helping me out with this, not real sure what I was doing wrong. http://img695.imageshack.us/gal.php?g=1000648o.jpg

Okay I have been doing some researching and I have found what I believe to be the correct info that I need, but not real sure. I am getting ready to keg my first beer this weekend, and was trying to find the best info for carbing the beer. I have made a Dunkelweizen and according to the site...

Hey all I was wondering if anyone knew of a brew club near Wilmington Ohio, or would be interested in possibly starting one. I know of ones in Dayton ans Cincinnati, but they are to far away for me, or atleast for SWMBO, she hates it when I am gone all day, me I like it :ban:.

I have finally received permission from the wifey to convert or freezer into a keezer. Here is the problem though, it is a small one, like really small. It looks like a mini fridge only a little bigger, it has the hump on one side for the compresser, where the hump is I only have 19 inches of...

Hello everyone, just joined up and am looking forward to chatting with you all about some wonderful homebrews. Kinda new to brewing, I just started this year, but I have already done 4 brews. Yeah I know that is not a lot in the amount of time that I have been brewing, but hey I really do not...

Okay I have not been brewing for very long, have only made 4 batches so far, and I was wondering has anyone ever tried adding nuts to their brews? I was thinking of making up something with black walnuts and was wondering if anyone could tell me how it tastes, if anyone has tried it. Also was...