Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Mold/bacteria?!

    I've heard of fuzzy mold growing on the top of beer...but I have this white stuff on the side of my secondary carboy. It's an IPA and has been in the secondary for about 2 weeks. It was starting to clear and after 3 days away(not seeing it), it just showed up?! So? What is this?
  2. R

    The poorboy lagerator

    I just wanted to tell everyone what an awesome deal this is! No need for thermostats and modified refrigerators when you have a towel and a bucket. I'd heard it before but didn't believe it. I used a plastic storage container, an old towel and a cap full of bleach (and some DampRid nearby...
  3. R

    How long for a primary fermentation?

    I made a yuegling clone, partial grain partial extract, last thurs the 25th with a starting gravity of 1.054. I used california 2112 yeast, and it is still going pretty well... Around 1 bubble/3 sec. The recipe said to put it in the secondary fermenter at 7 days, but I'm afraid this might halt...
Back
Top