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Yakima 728
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  1. H

    First Lager. No activity after 32 hours.

    65F currently.. Pulled it out a little while ago to see if i could get some activity.. Should i take it down to 50F and just be patient? I'm probably making some people cringe with the mess i'm making. :)
  2. H

    First Lager. No activity after 32 hours.

    So.. let me start out with all the things I did wrong first.. Pulled the Wyeast Bavarian Lager 2206 smack pack out of the fridge, waited maybe 15 minutes, and smacked it. Got my wort down to maybe 80F and pitched the still-not-room-temperature yeast (probably no more than 30 minutes after...
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