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I just replaced all of my old chrome/brass shanks because they were turning green, had a slight brassy taste on first pours, and I couldn't get them clean. I purchased new stainless shanks from micromatic to match up with my perlicks but if he beer is sitting in the lines for more than an hour...

So I could do a little experimentation on some future brews but was wondering if anyone already has this knowledge. Would these 2 scenarios result in a wort with the same amount of fermentable sugars and achieve the same attenuation assuming they are the exact same brews with all details...

I made the mistake of cleaning out one of my 3 beer lines out a couple weeks before I hooked a keg up to it. During this time, I left iodophor solution in the line to keep it sanitized. Unfortunately, after I hooked the keg up, I got a really strong medicinal/iodophor taste on the first pour...

What is the best way to do this and be able to get the hops out after a week or so? I was thinking about using an herb ball but don't know how those of you who use them get them out. I did see in one post that somebody JB welded a hook to hang a bag from but was wondering if there was a...

Hey all, I've recently started brewing all-grain and have about 4-5 batches under my belt. Everything has been working out well with my system with the exception of some of my brews seeing over 80% attenuation when I'm expecting 70-75%. I'm wondering if it is just the way my system is...