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  1. A

    Stout not dark enough

    Last weekend a friend and I brewed "Samuel Smith's Oatmeal Stout" out of the "Clone Brews" book by Szamatulski, and it just isn't dark enough! It looks more like a dark amber / light porter. Here is the recipe: Steep at 150F for 20 minutes: 1/2 lb fresh roasted flaked oats 1/2 lb 55L...
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