Last weekend a friend and I brewed "Samuel Smith's Oatmeal Stout" out of the "Clone Brews" book by Szamatulski, and it just isn't dark enough! It looks more like a dark amber / light porter. Here is the recipe:
Steep at 150F for 20 minutes:
1/2 lb fresh roasted flaked oats
1/2 lb 55L...