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My digital scale has broken and I am in the middle of brew day as we speak and still need to weigh out my hops. I was hoping someone could tell me roughly how much of cup of hops (both whole leaf and pellet) weigh in ounces, so I can have a rough idea of how much hops I'm adding. Thanks

So my brown porter has spent a little under a month in primary and is ready for bottling, my plan is to add 4 oz of cold brew coffee to 2.5 gallons of my 5 gallon batch and just bottling the other half straight. Two questions: Will 4 oz of coffee be too much for my 2.5 gallon batch? Is...

I just started brewing this summer and I believe a lot of the off flavors I were because I couldn't ferment below a room temperature of 70 degrees. This winter with my house around 64 degrees I've had much better success. So my plan for the warmer months was to place my fermenter in a big...

I used the Brewer's Best Dunkelweizen kit. I got an initial gravity reading of right around 1.055. The initial fermentation process was pretty violent (probably because it was about 74 degrees in the apartment) and we had to create a blow off for the gas. This noticeable fermentation lasted...