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I made a Kentucky Common a little while ago from a recipe. Got it bottled, had my little one-gallon fermenting jug empty, and a few leftover grains, and thought I'd see if I could experiment, go crazy, and use just leftovers. So anyway, (Pardon my measurement of cups, etc, I don't have a...

A label for the Kentucky Common that hasn't even been bottled yet... Premature, perhaps, but was just too excited to honor a personal hero! Let me know what you think! As bottling is still a couple weeks away, there's plenty of time for changes! But, heads up, I'm a total newbie with...

I'm a babe in the woods here, having only brewed one beer, and that from a pre-arranged kit (They provided the yeast, hops, and grain all premeasured, crushed, etc...). But now I'm wanting to set out a little and try and follow a recipe I found online for a Kentucky Common: 1908 Kentucky...

Bought a kit for chocolate maple stout at a flea market a few weeks ago, brewed my first batch, bottled it, likely turned out terrible, but went and bought another set of supplies and the second go (Presently doing primary fermentation) seems promising! Just making a gallon at a time...