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Thanks for the suggestions, I think this batch I will stick with adding the bourbon when I bottle. For the next, if this doesn't quite turn out right, I'll go with soaked oak chips during primary ferm. I will post about how it all turns out in a few weeks when it's done.

I am currently brewing a blonde ale, and want to add bourbon to it. I have brewed at home a couple of times, but have never added anything like this. At what point would anyone suggest I add the bourbon, and in what quantity? The effect I am going for is have the bourbon both add taste to the...