Howdy :)
Well... my friends and I have finally started making the transition to AG after about 25 extract batches (only 4-5 or them being kits we didn't develop). I've done some research but am still a little confused on the HLT/later tun area.
So far we have made a mash tun our of a 10gal...
i know this falls under the recipe catagory... but i figured it would be fine here as well :mug:
basically my friends and i have been wanting to create our own recipe ever since we got started. we're going to use my old mr. beer fermenter and make a small batch to test.
after reading up a...
I got my kit in today :rockin:
everything is ready to go for tomorrow night. gotta pick up 30oz of canned pumpkin. im thinking of adding 60oz but im curious as to if it would be too much. the recipe doesn't call for sparging so maybe i should stick to 30oz? anyone have any suggestions?
im...
