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  1. jclune

    Schorschbräu Schorschbock 31%

    Has anyone thought of cloning this one? It sounds like the tastiest ultra high ABV commercial beer. It must use champagne yeast, at least mixed with others.
  2. jclune

    Anyone else here HATE Weiss

    I love them too. I'm thinking of putting orange rinds in the secondary of a 60% wheat Bavarian I started. I'm having a party to share 5 Gallons with my friends, so I'll have a small sample population to estimate what percentage dislike wheat in beer. Do you think adding a orange twist will make...
  3. jclune

    Plum Beer Idea: All Suggestions Welcome

    This is my first post, so I just want to say this is an awesome site! I hope to get some input from all you brewers out there about an idea I have to revive the oldest use of plums in ancient China with a beer recipe. Plums supposedly originated in Ancient China, and although Chinese plum...
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