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I like the taste of sour beer, so my wife and I would like to try to brew one. We read up in the Papazian about it, and he mentioned a process where you put malt extract and malted barley in a bucket at 130 degrees, put a sheet of tinfoil on the surface of the liquid, and let it sit for 15-24...

So, my fiancee and I were thinking about adding raspberries to a favorite Pale Ale recipe of ours to see how it turned out. We are a little nervous however, A. Because we have never done a fruit beer. B. Because we have never tasted a Raspberry Pale ale. We are worried that it may turn out a...