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I'm planning on doing a brew this weekend with a 16# grain bill. I figure I'll need about 8.25 gallons of water. I'm worried this will overwhelm my 10 gallon pot. Reading around, I think I'll be ok if I mash with less than the full amount of water and then sparge with whatever I didn't put...

You saved me, thanks!!!

I ripped out the page that has the recipe on it to take to the brewstore. Now I have all my ingredients, but can't find the recipe anywhere. Do any of you kind souls have the Jan/Feb 2013 issue and could kindly post the all grain recipe on page 19 or 20? Thanks in advance.

I wanted to cover the outside of my keezer with some decorative diamond plate, but I'm not sure if this will affect the operation. The keezer doesn't have an external heat exchanger, and I recalled reading somewhere that it uses the external skin. If I glue the diamond plate on, will that...

I need a carboy cleaner because my 3 year olds arms are getting to big to fit into the opening.

I'm planning on using polished aluminum, I'm just afraid that the glue would prevent heat transfer.

Interesting idea. I wonder what's involved in stripping one down?

From perusing this forum, I've learned that modern chest freezers use the exterior skin to dissipate heat. My plan is to cover my keezer with diamond plate to go with the auto/racing theme in my garage. Questions for the keezer brain trust is: How can I attach the diamond plate in a...