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Yeah, I always use starters. No problems hitting my numbers.

Missed the Summit, at that towards the end also.

Warrior at start of boil, Nugget at the end, dry hop with Citra and Columbus. That what I would do.

That's what I use when I brew this one.

If you can, I would re-boil the wort. If you can't, let it ride.

Re-boil it.

Mine is drinking great. Turned out a lot closer than I thought it would. The Falconers Flight turned out to go very well with the Citra. It even fermented a little cooler than usual....around 64-65*F. I really dig the 1968/Citra combo. I will be brewing this one again. I will probably do 10...

Well....It's really not going to be cloned now. I just realized I don't have anymore Citra for my dry hopping. I'm gonna use some Falconers Flight instead. I'll try harder next time to have all my **** together when trying to clone something....haha.

BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Zombie Dust Clone Brewer: Todd Holder Asst Brewer: Style: American IPA TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 9.00 gal Post Boil Volume: 7.00 gal Batch Size (fermenter): 6.00 gal Bottling...

After spending 6 weeks in Chicago and going through nearly 3 cases worth of Zombie Dust I had to try to brew one. I have about 30 minutes left in the boil now. My recipe is similar to some that I have seen here. 12lb 2 row .5lb each of C-40, Carapils, Melanoidin. My hop schedule is a...

Did you hit your final gravity? How does it taste? A swing in temps aren't great for your beer.

I work at that brewery.....FYI: that bucket of wheat they threw in was not the wheat they brought from the field....that is the magic of editing.

Right on.

Ehhh. Not too worried about it.

Thanks brotha

It is supposed to be hard to read. I was going for a death metal album cover look for it. I have a bunch of metal head friends and I brewed this for them. I wouldn't be able to read it either if I didn't know what it said.

Not sure exactly when I brewed mine but it's tasting great right now. The fruit flavors and aromas from the hops are really coming out. I would use this hop again.

Last night I brewed a 1.090 imperial stout with 3oz of grounmd coffee at flame out. I had quite a bit of coffee come through in the transfer to the fermenter. Is this going to cause a lot of problems? Took a look at it this morning and I have a layer of black sludge of top of the beer and zero...

Just got done with my all calypso pale. Smelled great. We'll see how it turns out.