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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Noob Keg Question

    After I pressurize with CO2 and bleed off the oxygen, should the keg age refrigerated or should it age at room temp? I read through the stickies, but didn't find anything that addressed this specifically? My theory is it depends on force carbonation versus natural carbonation, but I would like...
  2. K

    Liquid Yeast Starter

    My first time using liquid yeast. I created a starter using White Labs WLP051 for an APA with an estimated o.g. of 1.070. I used 18 grams of dme with 1800ml of boiled wort and a teaspoon of nutrient. I made this on Wen. and since I'm waiting on my stirplate I just put it in a growler with an...
  3. K

    Co2 Refill - NE CT / SE MA

    Hi, I live right in the corner of Ct, MA, RI. Can someone reccomend a place to get a tank refilled? I just called a place called ABCO welding and they charge 20.00 for a swapout. Two week turn around if I want to keep my tank. Thanks Kman
  4. K

    Summer Brewfest Webster, MA

    I was wondering if anyone has attended this event in the past. It is held at Indian Ranch, and I'm thinking of going this year.
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