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  1. teambarber

    jockey box question

    hey guys, I received a jockey box from a friend of mine a while ago and I've been using it for various occasions. I've replaced the hoses and etc., and what I've noticed is when I'm using it for regular beer(Coors,Bud) the draft pours with a good head. When i'm using it for my homebrew, the...
  2. teambarber

    Having a party with friends and some homebrew

    Hey guys! I'm having a party this weekend and I thought about bringing my homebrew together with some food this time. I've never really done anything with pairing before so this is new to me. I have a Nut Brown Ale and a Chocolate Porter I brewed and was wondering what you guys think would be a...
  3. teambarber

    Not sure on how to add fruit flavors to a beer

    I'm thinking about doing a fruit infused beer but I'm a little hazy as how you get the fruit flavor in the beer. Do you guys boil the fruit down and add it in as a syrup? I'm thinking of experimenting with a Pumpkin ale infused with cranberries. Tell me what you guys think. Cheers!
  4. teambarber

    first lager

    hey guys, I've gotten my lips wet a few times with some ales and now I'm going to try a lager. I've got a Dutch lager(Grolsch clone) and I know I'm supposed to cold ferment but how cold. The beer store said I'd be okay at 45-55 degrees F. I've heard it should be colder than that. Any good tips...
  5. teambarber

    Hey from Beantown

    Hey everyone, New brewer south of beantown. I've been drinking good beer for a long time. Decided it was time to brew my own. I'm soo hooked already. Is it just a noob thing or does everyone smell the gasses coming out of the airlock. I mean like sticking your nose over it and waiting for it to...
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