Search results

I've got a batch of EdWorts thats been in the fermenter for about a month. I was wondering how long I can leave it in there till: 1) Autolysis kicks in and makes off flavors? (does this happen with wine yeast as well) 2) How long do I have until it will be unable to self carbonate by adding...

If it has a number it is food grade right? Is it okay ferment in something with a number 7 grade?

What size stopper will plug the hole? Is it the standard #7 or is it a different size. I somehow only bought the bottle and not the stopper/airlock, but I stand by my purchases whether or not I really remember making them.

Anything that you could potentially harvest the yeast from, if you leave it in your fridge will the taste continue to change? On the same lines, does anyone know how long craft breweries usually keep their bottled beer carbonating on the shelf before selling it? This question isn't really for...

My first batch should be ready to bottle in about ten days and I don't have any bottles yet. Clearly the logical solution is to begin drinking heavily. As it is Sunday night I'm gonna refrain from this until at least.... tomorrow. In the meantime, does anyone know of any commercial beers...

Hello everyone, Decided to give home brewing a try and after buying Palmer's book and lurking these forums a bit I embarked on it last night, and ended up with only one major concern. It goes as follows: Everything went very well until I got to cooling the wort. At this point I had...