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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    airlock activity/krausen

    Newbie here, with a newb question for you: I have a batch that has been in primary for 8 days now. Airlock activity has all but stopped, but there is still a thick layer of krausen on top. In my previous batches the krausen had all dissolved back into the beer by the time the airlock activity...
  2. C

    priming sugar - corn or cane?

    I'm about to bottle for the first time, and I am not sure if the priming sugar that came with my ingredients-kit is cane or corn sugar. It is a 5 oz bag of white stuff labeled "priming sugar". It is made by LD Carlson Company. I am hoping this is pretty commonly-known stuff and someone can help...
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