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  1. K

    Help! New to Liquid Yeast

    Getting ready to ferment a Pilsner 2 nights ago, and smacked a WYeast 2278 (Czech Pils) and let it set for about 5 hours. I didnt have very much expansion in the bag. Pitched the yeast anyway, and waited 24 hours, Nothing. Waited another 12 and Nothing. 36 hours and starting to worry if I...
  2. K

    Foaming Suggestions

    Well, just installed a tower and am now looking for reasons for pouring full glasses of foam. Here is my setup. See pics below, I am setting at 10 PSI with about 4.5 feet of 3/16 line at approximately 38 degrees. Beer is Cerveza and tastes fine with decent carbonation after the foam settles...
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