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Does anyone have any idea the water profile of kalamazoo? This would really help me out, and I have looked into it and could not find the answer. I got a water report from the city but I don't think I know how to read it, or it doesn't have the information that I need. I beleive it is the...

I don't think overfermentation is actually possible. Well ok heres my problem. My final gravity calculation and recipe for my california common says it is supposed to finish at 1.024. What does it mean if I am down to 1.014... does this matter should I do a diacetyl rest?? Should I begin...

My father and I are trying our first mead. Everything is going well:rockin:. We are waiting to add some blackberry puree to the secondary and I thought I would get some advice before going in and bungin everything up. I was wondering if we should put the fruit puree into grainbags when we put...

I know not all beers condition into something better, I was wondering if someone could give me some good ideas of something I can brew and just let hang out in my basement and forget about. :ban::ban::ban:

Has anyone worked out any kbc recipes. I would really love to make some for my topper friends in Kalamazoo. Widow maker is great I am going to try to see if I can get an idea of the ingredients when I go up there for the holidays. But if anyone knows already I want to start a batch.

I'm starting a Dry Rye Stout today. Who has tried this beer. What can I expect, I'm hoping to not get a stuck runoff but I think it should be ok. The recipe I am following calls for a 2 1/2 hour mash, I have never done one so long. I will be doing it in my kettle to make sure I can keep accurate...

I have a question for everyone. How do you brew, and what can I do to brew better. I have made some pretty good beers, I have pretty much just started brewing I have made 6 batches. Two were really good one was ok... the others...sucked. I have a batch of brown ale carbonating in bottles that...