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  1. PassThePint

    First Time Using Dry Yeast

    This board has been incredibly helpful so far and I have yet another question to pose. All the beers I've brewed so far have used some sort of Wyeast liquid yeast, but the last time we ordered our beer kits from Northern Brewer, the liquid yeast was almost hot to the touch. We are anxiously...
  2. PassThePint

    Immersion Chiller - Pump Recommendations

    All, I'm building an immersion chiller this Friday from 50' of 1/2 copper tubing. My goal is to purchase a pump that goes into a cooler filled with ice water to pump the chilled water through the coil and back into the cooler (keeps the waste to a minimum). Can anyone recommend a pump or...
  3. PassThePint

    Calming down the Hops

    Here is the predicament: My friend who used to say that he would eat the hops off a branch decided to brew an ultra-hoppy beer (basically English bitter with 2x the hops). We brewed it about a month ago, racked it to secondary 2 weeks later, and did a sampling this Thursday to check specific...
  4. PassThePint

    Racking to Secondary

    All, I'm going to rack 3 beers to scondary today (going from bucket to carboy). The beers have been bubbling away in primary for a week (though the bubbles have all but stopped) and we are racking to free up the buckets for bottling at a later point. Should we be trying to aerate the wort...
  5. PassThePint

    Beginner Brewer Reading List

    Hello all, I recieved a copy of "The Complete Joy of Home Brewing" when I purchased my starter kit about 1.5 months ago. I've been brewing like crazy since then (a bunch of buddies and I have brewed ~35 gallons in the last month), but I'm quickly realizing that we need more education...
  6. PassThePint

    Immersion Chiller - Home Depot Here I Come!!

    So I have a Home Depot gift certificate that is burning a hole in my pocket and would like to build an immersion chiller (before my wife decides that we need to update the ceiling fans or some such nonsense!). I went today to the Depot to scope out what I would need and now have some questions...
  7. PassThePint

    Boiling... 3 batches in and still wondering

    My 3rd batch (a porter) is bubbling away in the chest freezer and I'm still struggling with how to boil my beer. I can't seem to figure out the level of boiling (which seems so simple) - simmer or hard boil or somewhere in between. The reason why I'm asking is I've never seen any "hot break"...
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