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http://www.howtobrew.com/section1/chapter1-1.html Point 4 is boiling water for top-up... I may fill up a spare (sanitised) keg with boiled water the day before a brew, and shake it up plenty next time.

Couple of things - I'm on my second batch after a failed first batch, and I'm making sure I'm not cutting corners this time with sanitising everything. My recipe tells me to top up the fermentation bucket with cold water after throwing the wort in (it's an extract kit), so last time I just held...

... if I was after 40 pints of cooking beer that is. Had a lil taste to see how it was going, and it tastes like very good vinegar. It spent 3 weeks in the fermenting bin so far, and I was expecting something more like a week to 10 days so could that be why? Any input would be gratefully...