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Probably going to be a tough clone. I would recommend trying to culture yeast from a bottle for an El Cedro clone. Jester King's wild yeast blend is a big part of their flavor profile. Never personally tried culturing from their bottles before though so dunno what the result would be. Might...

Thanks wegz!! I will be trying that recipe shortly!

This is my favorite Tripel by far and I want to try to create something similar. Has anyone tried cultivating yeast from a bottle of this delicious libation? If so how did the beer turn out? Thanks!

Want!

Seconded. Reel Big Fish, Less Than Jake...best drunk rock out bands.:rockin:

Get yourself some Brew Balls! Pretty close to what your are looking for! http://www.austinhomebrew.com/product_info.php?products_id=12581&osCsid=05162ddf617bc4cd830ee749841957f4

Welcome from another ATX homebrewer! Welcome to the obsession!! That beer belly begins growthpretty much as soon as your pipeline gets going. Good luck! :mug:

What style/type is it? I had last years and it was great!:mug:

Great! Thanks guys! Love that I can hop on here and get answers within a few minutes! I LOVE HBT!!! :ban:

gonna sound like a newb here but what does QD stand for?

So I have been kegging for a few months now and I had my first big OOPS the other day. I put a keg on to force carb and they are usually perfect at right about 3 days on the gas. Unfortunately, I forgot about it and left it carbing for an extra day or so. It now tastes like beer...

Austin Homebrew Supply's Summer Saison. Freaking delicious. Brewed it 2 twice in the past 3 months. :drunk: Buy it. Brew it. Drink it. You will love it.

I like this idea. Now if I could only get "Homed" at work...:drunk:

I just switched from stock taps to some nice shiny new Perlicks. It really is amazing how much better pour/head you can get from them. I like to think it makes the beer taste better as well. :drunk:

Biermucher has an awesome Wit recipe that I brewed and loved. https://www.homebrewtalk.com/f14/just-another-brew-day-pics-99893/ Check it out and see what you think! Not hoppy at all obviously but still quite delicious.

Ah, the day-long power hour, also known as "The Power Day" or "Really ****ing Drunk" :drunk:

Thanks guys! :mug:

1. I natural carbed one and set and forget carbed the other, but I am pumping 2 beers on the same pressure on a single regulator. One comes out faster than the other usually. 2. The clear Saison tastes ok, but it was so much better with yeast in suspension! I tried shaking the keg a bit but...

So I am fairly new to kegging and I have a 2 things I was wondering about. 1. If I haven't used my taps in a few days the lines start to develop large bubbles. Is that just the CO2 seperating or should I be concerned about a leak somewhere? 2. My first kegged beer is a Saison and the first...

ok cool, just wanted to make sure. Thanks everyone! :mug: