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So I brewed an Orval clone with mash temp 152 and initial gravity 1.059. Fermented in primary for a week with a free rise from 57 F to 72 F, then transferred to secondary, added two bottles of Orval dregs and let it sit for three weeks at 59 F. The final gravity was 1.008. I did a few things...

As the subject line says, I've got a 3 gallon ball lock and want to trade it for two 5 gallon ball lock kegs or $70. I'm looking to increase my kegging capacity. Local only, please. The keg is a single plastic handle style keg. It holds pressure and I just cleaned and sanitized it. You will...

I've been recently reading about Scottish Ales and I was wondering if anyone has ever tried using the Scottish Ale "boil down technique" to make a Belgian Dark Strong Ale. What I mean is using only Belgian Pale and Pilsner malt and taking the first gallon of runnings, then boiling that down...

Not sure if this is the correct place for this post, but I found this deal online and thought it might be useful to some folks. Here is the link: http://dealsea.com/view-deal/44189 Cheers, CHB

So I brewed up a Dubbel last week and decided to make some Dark Belgian Candi Syrup per SpanishCastleAle's methods in the following link: https://www.homebrewtalk.com/f12/making-dark-candi-syrup-102471/ I did about 1.5 lbs and brought it up to 240 F to finish then cooled to room temp. It...

Greetings fellow homebrewers! I've been lurking for a while now, but have decided to make my first post about the heatstick I recently built and used yesterday for brewing. I followed the fine instructions from Tom's Cedar Creek Network page and made a 2000 W right-angle heatstick. Plugged...