Search results

I'll keep this as short as possible, and TIA for your help/advice/constructive criticism. I've done about 12 all grain batches over the past year. My problem is with overall efficiency, and it's getting to the point where it's taking some of the joy out of brewing. I use iHomebrew on my...

This may be difficult to explain, but I have a ten gal Rubbermaid cooler that I use for my mash tun. I'm also about to install a pump to get the water from my kettle to tun. The lid on my cooler appears hollow, and I want to get a fly sparge system going. I'm thinking about drilling a hole in...

Hi everyone. I’ve read the threads, consulted the Google, and even prayed about it, but I’ve got a serious issue that I think needs some real expert advice. I recently cracked open a second bottle of my third and latest batch, and there is a disturbing trend the cause of which I cannot for...

I thought I had read somewhere that you can use your spent mash in a bread recipe. Anyone know where I could find one?

Hey all, first post here. I want to ferment in a carboy. Because carboys are so heavy duty I'm assuming they can take the high temperature of the wort, but I'm not sure. I was thinking of "priming" the carboy with very hot water before poring the wort in, just to be safe. Also, should I...