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Eeek! Help! I have a nice amber ale in my primary that was almost done the fermentation period. I went away for the weekend and we were hit with the worst heat wave on record. By the time I got back home, my fermenter was at a scorching 82 degrees for a least a few days. Now, there is a...

I live in a house with three beautiful fig trees in the front yard. By mid-August, I'm literally up to my ears in figs! I'd love to try something new with them this year. Does anybody have any tried and true recipes for a fig mead, wine or maybe even a beer? I'm willing to give just about...

When life hands you lemons, most people make lemonade. I prefer to make alcohol. This recipe starts out with an all-natural, preservative-free organic lemonade (which I found for silly cheap by the caseload at a market near my house). The benefit is that the final product tastes that much...