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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. LukeG

    Heat Wave During Secondary

    I am brewing a Strong Belgian and was going for a higher temp during primary fermentation than I ever would for other beers. It's summertime after all, and I don't have much in the way of keeping my home cool. I went through primary at 80 degrees and then racked into secondary where the beer...
  2. LukeG

    Intro (and the questions that led me here)

    My name is Luke and I'm going to throw some of my recipes on here eventually. Right now though, I have two unanswered questions: 1. I threw in some bourbon soaked oak chips into the secondary for a stout I'm brewing. The brew developed a white filmy layer on top that I fear is mold or...
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