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Hello HiGravShawn, Can you pls give it a go for me again and report back? Perhaps the hosting company was having an issue, I sent them an email but seems to be working now Cheers Rob.

Frenchy - I sent you a PM before with some help here is a another answer to the solution "What does it mean for a malt to have a dry basis fine grind (DBFG) extract yield of 78%? To answer this question we begin with sucrose or ordinary table sugar. If you dissolve 1 pound of sucrose in 1...

Hello Patirck, I'd really like to get this sorted for you, Are you able to contact me [email protected] Cheers Rob.

YES for sure, Please Try again if you still can't get access please email me [email protected] or [email protected] Many Thanks Rob.

Hey Fletch78, Only a minor release... BrewMate v1.05 30/1/11 *Strike Temp Calc now active while using US Units * program now exits if an update is being done. * added screen res tweaks * removed all unused sounds stuff (for alarms) * few small tweaks for US stuff. fair bit more...

Hey Special Hops, The theory was you could switch between units, so in your example the Volume units were in gallons and the Grain units in Kilograms so the Water to Grain Ratio is qts/kg, I'll have a look into making it a bit easier to understand. Also I've just recently picked up a US...

Hey Guys, I've just uploaded the BrewMate version (V1.00) for you to have a look at http://www.brewmate.net/release//BrewMateSetup.exe Enhancements * Added US Internationalization Full Support for Gallons (G), Fahrenheit (*F), Ounces (oz) & Pounds (lb) throughout the program...

Hey Ohio-Ed, Current release of BrewMate on the site has full support for both Celsius & Fahrenheit Still pluuging away at full US support Cheers Rob.

Hey Guys, lol @ wildwest! Thanks for the interest, have made some progress on adding US Units to BrewMate, if there are any devs out there that are willing to contribute to the development of US Units in BrewMate please hit me up! Have a good weekend Rob.

Hey Guys, Just wanted to add a plug for some brewing software i've been working on: BrewMate, the free, light-weight and easy-to-use beer recipe designer. http://www.brewmate.net here is a screenshot of the main recipe designer window ==> here is one of the key features, a Forum...

Hello Orfy, Are you able to add one more to the to the list? BrewMate, the free, light-weight and easy-to-use beer recipe designer. Many Thanks Rob.

Hey Rocketman, Spot on, have got it working as per your suggestions. It's obviously not as simple as using the % by extract method as described in DGB (i used to be able to do that on brewday with a pen and paper) I have had a mate help me add this functionality to the brewing software i...

I've been trying to follow your method for a simple 3 ingredient recipe as follows: Pale Ale Malt (X) 38pppg 85% Cane Sugar (Y) 46pppg 10% Black Patent Malt (Z) 25pppg 5% OG 60pppg Now, applying your first method we get: X/(X+Y+Z) = 0.85 Y/(X+Y+Z) = 0.10 Z/(X+Y+Z) = 0.05 We can convert...

Rocketman768, first of all you are a gentleman and a scholar for taking your time to explain this too us I understand everything up to "36*x1 + 34*x2 = 50 (the equation for og points)" but don't understand enough algebra to solve the 2 variables (x1 and x2) for the 2 linear equations and how...

Hey Guys, My above comments only work when using grains, when you add sugar (eg something with higher pppg (say 1.045) it throws it out. Does anyone have a formula for calculating out the percentage of weight? Rob.

Hello Marshal, The % column in promash is the percentage of weight. The Ray Daniels Formula in DGB calculates the percentage of extract. if you were to use the DGB formula and kept the potential extract of each grain the same for all grains (say 1.037) then it would relay correctly to...