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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. unholymess

    help needed: brewing "tests" ?

    I'm just returning to brewing after a couple years off from getting married, buying a house, moving, etc and am running into an issue with attenuation. With both an ESB and IPA all-grain brew that went nominally well, I can't get past 67% attenuation with yeast that should take me to 73-77%...
  2. unholymess

    fermentation slow to finish

    I've got a beer that isn't fermenting out all the way, at least not quickly. This one is an IPA - mashed at 153F. I had a mash-out problem - I hit my 170F mash-out, but then the false bottom run-off tube clogged and it took 45 min to get it all fixed, including dumping to a 2nd vessel, fixing...
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