4# Wheat Malt
4# 6 Row
4 oz Acidulated Malt
1/2 # Table Sugar
1/2 oz Amarillo at 60 min
1 oz Amarillo at 10 min
1 oz Amarillo at 5 min
Strike with 2.5 gal at 165 rest for 60 min target a mash temp of 152
Sparge with 6 gal at 175
(You may need to adjust these amounts based on your...
Trying to enter the Music City Brewfest in TN but my package was intercepted and returned. Shipped via UPS didn't know this was a problem. Arghh how the hell do I get my beer there, I already paid the entry fee.
I have some apfelwein fermenting away and after tasting Ephemere again recently, I thought it had a distinct apple wine flavor. I was thinking about blending a portion of the apfelwein in with the finished beer at bottling.
Anyone have an idea of a recipe for a base beer? Maybe some pilsner...