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Good beer, very easy to brew. This one's staying in the rotation!

Updates?

It would be interesting to see this yeast fermented at the bottom of it's temperature range.

Welp, drunk on applewine

Bump

6 row should be replaced with pilsner malt plus maybe a pound of rice hulls.

I'm thinking about starting out around 60 next time and slowly ramping the temp up to avoid the mess next brew.

Don't know what happened with my notty, it fermented like crazy and then stalled out at 1.025. The other 5 gallons I pitched with cal ale yeast is down to 1.015. What should I do? I was thinking of rousing the cal ale batch and adding a bit to the notty batch, either that or pitching some more...

Whoah now just made this and split half the batch with notty and the other half with cal ale yeast. The nottingham had blown the lid off the fermentor, it was going crazy. So be prepared...

Just brewed up 10 gallons of this, brewed 5 gallons last year and loved it. I could only fit 24 pounds of grain in my mash tun so I supplemented 3 pounds of light DME. Hit an OG of 1.070, can't wait for this.

Recipe?

https://www.homebrewtalk.com/f62/american-freedom-wheat-beer-203610/ Link to the recipe I entered.

Actually I think a 1/4# of victory malt might be a great addition, I was toying around with that idea. Never used Liberty Hops.

4# Wheat Malt 4# 6 Row 4 oz Acidulated Malt 1/2 # Table Sugar 1/2 oz Amarillo at 60 min 1 oz Amarillo at 10 min 1 oz Amarillo at 5 min Strike with 2.5 gal at 165 rest for 60 min target a mash temp of 152 Sparge with 6 gal at 175 (You may need to adjust these amounts based on your...

Got my scores in the mail today, got a 33.5 on my American Wheat

Any word?

Sweet thanks, I didn't place this time. Patiently awaiting the score sheets though.

Thanks for the help, yeah and that it pretty dumb about the pdf.

+1