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I have been brewing for 8 months now and I was getting rather mad cause none of my beers seemed to be carbing up....even after a few months of conditioning...Then tonight while pouring a homebrew I asked myself.. why are you being so gentle???? I decided to pour my brew a bit higher above the...

I harvested yeast from two bottle of store bought beer the other night. one was a Chimay Blue and the other was a Rogue John John (Dead guy ale Aged in Dead guy Whiskey Barrels). so I went ahead and made a starter out of each one and set them aside in my spare room.one smalll detail though, I...

I had my first glass of my homebrewed Blueberry wine tonight..loved it!!!... then had a 6.5% belgiun blonde ale.. now I am drinking a Criminally bad elf barleywine style ale that is 10.5%...OMG...I am feeling good.... what are some other good Barleywines I should try?

I am brewing up am experimental brew tonight...a 2.5 gallon batch of lemon balm hopped ale....here is the recipe I am working with lemon balm hopped ale 21-A Spice, Herb, or Vegetable Beer Size: 2.5 gal mashing for 75 minutes at 158F. yeast-- American ale #1056 Original Gravity...

I am brewing a partial Mash pumkin ale right now and plan to add pumpkin pie spice to the boil. I have read that you really need to be carful with the spices when making a pumpkin ale. How much spice should I add per gallon of wort I plan to have?