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First keg is in the fridge right now and after going through some motions to force carb it, we're noticing it's really f'n slow coming out of the tap. It's an IPA that was dryhopped in a secondary, and then siphoned from secondary to keg. During that keg transfer, a good deal of the pellet...

just got a regulator, 20 oz CO2 bottle and lines to hook up to a keg, but something doesn't seem to be working here. From what I'm reading, the adapter for the 20oz bottle should be all that's needed to hit the valve on the bottle, but I don't hear anything coming out when I screw the...

I just got my first corny keg as a birthday present and also re-inherited my old mini-fridge from my parents so that I can make a kegerator. However, after looking at the fridge I found it's one with a freezer compartment that looks like it doubles as the cooling coil. To complicate things...

I'm on my 2nd batch of belgian white with WLP410, the Platinum series of belgian white yeast offered by White Labs. The website says attenuation is 70-75%. My first batch was an AG concoction that started at 1.046 and ended at just shy of 1.016, Giving attenuation in the 65% range. My...

What's going on with bexar brewer's? Anyone know who the active member is to contact about membership and how to contact him/her? The contact us link on Bexar Brewers - Home doesn't work.

I spent a few years in Boston and couldn't get enough of the Bunker Hill Blueberry they make at boston beer works. The website describes it as: BUNKER HILL BLUEBEERY ALE (sic) A golden ale made and garnished with fresh Maine blueberries. So, has anyone ever used fruit in a golden ale...

I want to know if there's a particular way to increase the amount of yeast formed in my starter. I have a 2000m flask and the yeast from my starters barely covers the bottom of the flask. I harvest directly from my starters rather than washing a cake and sometimes I fear that I harvest too...