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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Conditioning in the fridge vs Room Temp

    i racked my (malty) cider (SG reading 1.011) from a carboy into plastic AJ jugs and then cold crashed in the fridge to preserve some of the natural sugars and hopefully retain more apple flavor. The cider has been sitting in the fridge for 2 weeks now; should i leave it there to condition or...
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    Pale American Malt vs 2 Row Malt

    i just bought Great Western Malting Company's Pale American malt because the store was all out of regular 2 Row. Will this work okay in something light like Biermuncher's Cream of 3 Crops Ale? Here's what morebeer says about it (GR-305)"3L Great Western. Same as the Domestic 2-row malt but...
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    Keggle Drilling Problems

    i'm having a lot more trouble drilling through my keg than i had thought i would. I borrowed a 7/8inch unibit (step drill bit) and am using a slow speed and plenty of lubricating oil. How long should it take me to get the right size hole? i drilled a pilot hole through the wall of the keg with a...
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