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  1. D

    At what point should I repitch?

    If you guys are done now. Does anyone know if it could work. Hypothetically it should word. After transfering to secondary and adding a new strand of yeast should work beacuse there is still plenty of yummy yummy sugar to start the new yeast back up adding flavor and bing the gravity down more.
  2. D

    At what point should I repitch?

    I don't know who you are and I don't want to sound fruity or nothing but would you like to brew w/ me?
  3. D

    At what point should I repitch?

    hear hear!
  4. D

    At what point should I repitch?

    https://cdn.homebrewtalk.com/images/smilies/rockin.gif https://cdn.homebrewtalk.com/images/smilies/drunk.gif You Rock Frank N Brewdude:rockin:
  5. D

    At what point should I repitch?

    Let me be frank. I just brewed last Sunday. I wanted to add two packs of dry yeast to the primary ferment. The "guys" at the beer store kept me from doing that. I left with out a fight with my 1 pack of yeast. I have read that you could pitch more yeast at the secondary stage. This is what I...
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