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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First AG

    Well, it's done. I made a real simple red ale for my first AG batch. Everything went very well using BeerSmith. I have to say that everything was right on with BeerSmith (temps and SG's). 10# 2-Row PaleMalt .75# Biscuit Malt .75# Caramel Malt 60L .13# Roasted Barley 1.5oz...
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    Single Infusion Question

    I see that a lot of people use programs to help figure out their proper techniques, but do the programs cover single infusion mashing? (The dos and donts) If not, which brews should you stay away from if you only want to do single infusion? Is there a particular grain type that will not...
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    Propane Burners

    I m looking for a burner for my AG setup and ran across this one. I noticed that it's a 'jet' burner and not just a regular burner. http://www.homebrewing.org/12-Tall-Jet-Burner-200000-BTU_p_68-271.html What exactly should I look for in a burner....the one I posted a link to has 200,000...
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    Extraction Efficiency

    Can someone give a plain old rundown of extraction efficiency for AG? People are complaining of different efficiency levels but I do not follow what this is caused from and how it can be fixed? I'm just about to make the jump to AG and wanted to know more. Thanks!
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