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When we have a party, I order a couple of cases of Grolsch from my local liquor store. I let the party goers drink up the beer, while I have nifty new bottles for my brew, but some how I always end up short a few bottles. However I haven't done this is a couple of years, Might have to hit the...

Thanks for all the replies I just added a couple more bookmarks to my brew tab.

I am looking to order a 10 gal. stainless steel pot from from Northern Brewer. Anyone have an opinion about them? Pot I am thinking about getting: http://www.northernbrewer.com/brewing/brewing-equipment/brew-kettles/megapots/10-gallon-megapot.html I might get the false bottom too.

I have been looking to go AG, but it looks ominous to me. but you give me hope. I'll hit up my Local brew store and pick up a cooler dealio. I have everything I need to brew extract plus a few extras, ei wort chiller. Is there anything else I would need?

I found this, http://www.newglarusbrewing.com/Beers.cfm?BeerCategoryID=5&BeerID=63

I didn't think about that, might be worth a try. I was thinking about throwing in some granny smiths in, peeled and sliced, in the last 15 minutes of my boil and letting them sit in during the first fermenting.

I tried using a the search function but it didn't turn up anything. I'm looking for an Apple Crisp Ale recipe, I saw a kit for it at http://brooklynbrewshop.com/ but didn't see the list if ingredients. Any help is greatly appreciated.

14,918 + 5 = 14,923 might make some more in a week or so.

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this is next up for me.

I brew at ~6300 ft. no problems so far.

got mine done today 13,066 + 5 = 13,071

good find thanks.

Bah, just realized I forgot to take a OG reading. I fail at making apfelwein.

Thanks I'll be taking a look at this in a couple of batches.

thanks for the quick reply. I have a nice place for it in my basement, so it can sit in the primary for 3 months undisturbed. So it's NP if it takes a bit longer to get started. Once it gets going I hope the yeast nutrient kicks it into gear.

sounds great, do you have a link to the recipe? also I have a steam beer, California Common, in my secondary right now. Great minds think alike.

If I didn't have access to Blood Oranges, I would look for a sweet orange, like a Cara, and throw a small amount of raspberries in. well at least to me that's what a ripe blood orange taste like.

just made this, but I didn't rehydrate my yeast... am I hosed? I was following the original post to the letter and didn't even think about it until I was done. Also, I have carboy set up in my basement which is ~67'ish degrees, will it be fine? One more thing, I used a yeast nutrient as...

thanks for this thread, now to go find a 10 gallon enamel pot.