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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. dan_the_frog

    Lactose substitute?

    Hello everyone, I would like to try a recipe that needs ¼ lb of lactose which I can’t get at my LHBS. I was wondering if I can substitute with a combo of maltodextrin( for body ) & splenda( for sweetness ). The style of the beer is a stout with cacao, coffee & vanilla. Thanks Danny
  2. dan_the_frog

    to crush or not to crush... dark grain

    Hello to all, I have read that alots of peoples don't crush the dark grain( Black malt, chocolat malt, roasted barley, etc. ). If I want to do a stout, which have great amount of dark grain, should I crush them or not Thanks Danny
  3. dan_the_frog

    Questions about time in fermenter

    Hello to all, My wort start fermenting on the fourth day after I have pitched the yeast (yes during those four days, I may have looked cool outside, but I was freaking out inside). The recipe said 14 days in the fermenter, my questions is do I count those four days or I start counting when...
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