Search results

My latest batch of beer (15 gallons worth) was a clone of my first beer I ever made (arguably one of the best). Unfortunately, this time the yeast took nearly a month to finish primary fermentation at which point I bottled. I primed with honey as I have always done, but now that they have been...

Hi all, I was thinking about brewing my first lager. I don't have an extra fridge to lager it in, instead I was thinking about just digging a deep hole in the snow up at my cabin on Mt. Ranier and letting it sit there for a couple of weeks. Has anyone heard of people doing something like...

I just cracked a bottle of my spiced cider and noticed it tasted kinda off and my stomach started feeling a little funny a few minutes later. So I tried anther one, and I noticed that as soon as i cracked it open, the yeast sediment at the bottom instantly started to rise and mix with the rest...

I just cracked a bottle of my spiced cider and noticed it tasted kinda off and my stomach started feeling a little funny a few minutes later. So I tried anther one, and I noticed that as soon as i cracked it open, the yeast sediment at the bottom instantly started to rise and mix with the rest...

Hey all, I was wondering if there are any bad hop combinations with conflicting aromas? I would like to start using other types of hops beside the local NW hops I have always used. Any thoughts?

Hello HBT! What is/are your favorite types of beer to drink or brew? For me, its: 1)Belgian Wit 2)Stout (usually cream) 3)Every other type of beer

Hey all, my name is Shane Sullivan, and while I have physically been a homebrewer for only 3 months, I have been a homebrewer at heart since the day I was born. It seems natural for anyone who grows up in my area to be attracted to brewing; Puyallup (pronounced pew-al-up) was built on hop...

Here is my version one of my favorite beer styles, enjoy! *Note: This is both stronger, and darker than traditional witbier, but the flavor is spot on. 7.0 lbs Wheat LME 1.0 oz Hallertau (Ger., 4.3%) 45 min. 1.0 oz coriander seeds (crushed) 10 min. 1.0 oz bitter orange peel...

First attempt at a Witbier, how does this look? Type: partial mash 1.0 lbs flaked oats 1.0 lbs 2-row pilsner malt 7.0 lbs Wheat LME 1.0 oz Hallertau (bittering @ 45 min.) 1.0 oz coriander added at 10 minutes 1.0 oz fresh orange zest at 10 minutes 2 tsp. fennel seed 10 min 5 cloves 10 min 0.25...

I'm about to start my first Belgian Wit...how does this look? Type: partial mash 1.0 lbs flaked oats 1.0 lbs 2-row pilsner malt 6.5 lbs Wheat LME 0.5 lbs honey (flavor and OG boost) 1.0 oz Hallertau (bittering @ 45 min.) 1.0 oz Saaz hops (aroma @ 20 min.) 0.5 oz coriander added at...