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i dont know! never really heard of this one have you personally tried using it?

make Pumpkin with the two Pumpkins and have it with any of the white wine you have... i really loves this

if you're going to go with pumpkin gunk...use plenty of rice hulls...that stuff will clog and be a headache.... and quite honestly, every pumpkin beer I have ever had I can't tell if the pumpkin actually adds to the flavor or if it's all the spices..I just put it in mine so I can call it a...

i have never tasted red beer, i have found out some recipe of it on net, wil try making it at home!

then store it in a place where there is no moisture...and you can use it again

Yep it will. aalso take a note that the fermentation process has other limits such as temperature. Greater than 27C kills the yeast less and than 15C results in yeast activity which is too slow.

a friend of mine gave me this recipe, i have personally never tried it. Ingredients * 3 lb frozen cooking perry (hard pears) * water 6 Quarts ( around 12pints) * juicy lemon 3 * bruised ginger 1 oz * 2 lb granulated sugar Method Freeze the hard pears for three days in...

yes it is bad. this is why it is always stored in green, brown or clear bottles only, out of which brown is the best. so i would recommend you to first taste it a little..

why dont you join Brewmeisters Anonymous in arizone, they are club that brew some of the best beers in the country! you can know more of Brewmeisters Anonymous at the small buckeye town.

why think so much, he is a Dingo, so name him Bingo!

Hello this is donna newbie to this forum, my love for wines takes me to every such place, real or virtual, where i could find birds of my feather with whom i can flock. I have come to fall in love with this premier american wine Domaine Carneros Brut Cuvee Sparkling 2005. It is a proprietary...