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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. stockin-hop

    Over attenuation

    All of my beers are over attenuating. I brew all-grain via batch sparge. I just brewed an ESB using Wy1469. It's a lower attenuation strain and my resting sach temps were 152F. It should have finished at the 70% mark but it still attenuated to 78%. It's been the same with all my batches the...
  2. stockin-hop

    Hello from Central Oregon

    Greetings my fellow brew-meisters from around the country. I'm on board and brewing like a maniac. I've brewed 5 of my own and 11 others for friends in the last three months. If ever your in central Oregon (e.g. Bend) for skiing or whatever, be sure to look up COHO (Central Oregon Homebrewers...
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