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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    not-too-dry irish stout

    I was trying to come up with a dry stout that would have more chocolate flavor and less coffee flavor than most of the recipes i keep finding. I also wanted to try the simpsons extra dark crystal malt 165L because i never really see anyone using it. This is my first stout so any advice would be...
  2. W

    Too much dms

    Gambrinus Honey Malt. 20-30° L * 7 lbs. Wheat Malt Syrup * 1 oz. cascade (60 min) * 1 oz. Cascade (15 min) * maltodextrin (15 min) * Safale US-05. Optimum temperature: 59-75° F. I followed the recipe above for a full five gallon boil and let the wort cool...
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