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I'm trying to do a clone of No Label's Black Wit-O. I've found they use Chocolate wheat for a portion of the wheat in the grain bill, and I love the chocolate notes in the finished product. Problem? My LHBS doesn't stock Chocolate Wheat. I figure the best way to get the chocolate notes would...

I'm planning on brewing a special bitter this weekend, my first go at one in a while. Here's what I've come up with, I'm buying the materials tomorrow afternoon and brewing Sunday. If anyone has any advice to improve the ingredients before then, advice would be appreciated! Mash 3 lbs...

I'm going to brew up my first non kit stout this weekend. I cobbled the recipie together after checking out a bunch of em in the stout section here. I'm not shooting for a clone of anything, just a relatively simple, low gravity, dry stout. Heres the recipie. Let me know if I'm off base...

To this point, I've only done Ales. I have a little 2 gallon fermenter I've been using for experiments. I've recently aquired a wine fridge, that I use for... wine. However, It has a removeable shelf that leaves just enough space for my experimental fermenter! I can get it low enough for...

I've perused the recipie forums here, and cobbled together the below recipie for a thanksgiving brown ale. I'm shooting for something along the lines of DFH's Indian Brown. Big, slightly sweet, fairly hoppy and velvety mouthfeel. 10 lbs dry malt extract (I was thinking about changing this...

I'm planning on brewing a strong american brown ale this upcoming weekend, and I was planning on using Nottingham yeast. I got to thinking last night... I have an IPA that I was going to rack to secondary to dry hop tonight that used Nottingham as well. If I held off and racked that this...

So.. my regular fermenters are full, and I have the itch to brew. I was poking around in my brewing closet and in the back were my old Mr. Beer kegs. On the top shelf, I also spyed some leftover pale LME. I knew I had an OZ of northern brewer hops in the freezer. And.. the wheels started...

Long time lurker, first time poster! From Chicago, IL, transplanted to Houston TX about a year ago. Been doing extract 5 gal batches for a while, switched over from Mr Beer which got me hooked. Drinking: English style Pale Ale Secondary: Kitchen Sink Vanilla Porter Primary: empty...