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I have 6 or so bottles, and two Tap A Draft regulators (one might need a new inlet tube). The bottles would be a pain to ship, so ideally someone local wants this. Just let me know, I'm just trying to see if I can make a bit of money back and help another homebrewer out. These work great...

Please sir, can I have some…code?

Just looking for some suggestions on a certain bit of criteria: 1.) Can fit 4 ball-lock kegs on the floor, without a collar. But ideally not more than 4 (for the sake of overall size), but if you have a recommendation that is a bit bigger, feel free to pass it along 2.) Is EnergyStar...

Just looking into doing something like this as well and noticed that there are some bourbon barrel chips on Amazon, and I'm noticing that Amazon has a bunch of other wood chips available too. Would something like these grilling chips be considered acceptable to use in a brew? Amazon.com...

So if I wanted to do this without a project box, and as a single stage (heating only) regulator I could (correct me if I'm wrong)... Cut a 12 AWG extension cord in half. Connect the grounds together. Connect the hot from the plug end to both pins 1 and 5 (wire nut). Connect the neutral...

is there a good fermentation temperature to shoot for with s-05 in this recipe?

claimed.

got one of those gift renewal cards in the mail. pm me if your interested. you can paypal me $14 and i'll get you a subscription.

Are all the kegs spoken for? I'm in Brighton.

I have one TAD system, and am looking to expand. If you have a tap that you don't use anymore, let me know and I'll buy it off you for a fair price. If you have more than just the tap and want to get rid of all of it, let me know. I'm in Boston, but will pay for shipping if need be. Thanks.

i hope that forum generates some good activity. it'll be a good resource for me. add me to the list!

Id think it would. My neighbor and I have washed notty from a batch of beer and made a dough starter with it. I'd think a packet would have enough yeast and would react fine. No better way to find out than to try it and report back!

also, try doing some late malt additions. the longer it is boiling the darker it will become. my pale ales were always amber but i just recently made one that is bmc-light with late malt additions.

I'm starting to think that temperature change won't skunk a beer, and that it is only light that skunks it. I've always wanted another opinion on this though.

@ohrinet twitter and hobbies go together like beer and my face. perhaps we could make a HBT list?

i thought this thread was about hot tubs...:)

My boss and co-workers know, and nobody seems to care. Everyone has their hobbies and I think most of them realize how important it is to have hobbies. I did just apply for a job (IT position). I put it on my resume, under other skills and interests. I also have other oddities there like...

No need for phone numbers on the public internets...I would take it off there if I were you...

I'd be willing to take the carboy if that is available.