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15.5 cups of honey? That seems low for a 5 gallon batch -maybe you mean lbs? You could add some Sparkolloid powder if you wanted, or just wait. 3.5 months isn't that long - I'm not sure what size batches you're used to, but I find that 1 gallon batches generally clear much faster than 5.

I wondered how this turned out after more aging? I've had this recipe bookmarked for a very long time, and it might be time to give it a go. :) I like lemon (although I haven't done it in a mead yet) and I like ginger. The best mead I've made so far was a peach-ginger. Oh, yum! My only...

My favorite thing about Chaucer's is that it makes me feel really good about my mead-making abilities. That stuff gives mead a bad name, IMO. Redstone, however.... yum. Got to take their tour and samples a year ago, and it made me want to move to CO. :)

Hi, all. I've made 4 batches of root beer in the last few weeks and had a similar problem with 3 of them - the bottles firm up nicely, but the soda doesn't feel carbonated. I've left them on the counter until the bottles feel as firm as a commercially produced soda, tasted, and let them sit...