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Note: I assumed a 70% efficiency on this recipe 11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 84.62 % 2 lbs Wheat, Flaked (1.6 SRM) Grain 15.38 % 1.00 oz Columbus (Tomahawk) [14.00 %] 0.50 oz Centennial [10.00 %] (20 min) 0.50 oz Citra [12.00 %] (10 min) 1.00 oz Citra [12.00 %] (5...

I have been wanting to do a dark, bretted saison for awhile now and plan on finally getting around to it within the next week. I was thinking a little lacto/sourness might work nicely and make for sort of a "quick sour beer" to go along with some of the other sour beers I have currently ready...

I've got 5 gallons of a sour blonde ale that I made about a year ago and it's pretty good at the moment but I'm looking to add some fruit to it (at least part of the batch). I wanted to use grapes, sort of in the vain of some of my favorite beers (Cantillon St. Lamvinus, Russian River...

I am going to be brewing a 2 gallon batch of pLambic soon and using the White Labs Belgian Sour mix for it. I also plan on brewing a 5 gallon batch of Flanders Red in a few weeks and wanted to use the same yeast for it. My question is, would I be fine with simply pitching part of the yeast...

So, I was eating a banana for breakfast this morning and thinking about beer (as I often do). Being a sour beer lover in general, and having just recently tried the New Glarus Cran-bic, the idea of a "Banambic" popped into my head. I know it's certainly not a traditional lambic fruit, but I...

I'm going to be starting my first journey into cider making soon as I want to get the girlfriend involved in the beverage making and she's not a fan of beer. I found a recipe I think she and I would both like, sceneater's Cherry Bomb Cider. I can, obviously, get the apple juice. But I...

Like many of us that have been bit by the homebrewing bug, I've become very interested in doing some experimental beers. My interest however, is not so great that I wish to (potentially) ruin a 5 gallon batch of beer. What I want to do is to make some 1 or 2 gallon recipes and use some 1...

Hey guys, I'm looking to brew a wild/sour ale, in part, for my girlfriend as the only types of beers she likes are fruity and sour ales (I really love sours as well). I was thinking of a Russian River Temptation style beer, but maybe a bit more fruit flavor (although I've only had...

Joined the forums last week but hadn't posted until today. My name is Andrew and I currently live in the Diamond Bar/Pomona area for school, but I am from the San Francisco area. Good to be here and I look forward to learning a lot and brewing some great beer.

I'm going to be purchasing my equipment to start brewing this weekend (was going to wait until I'm finished with finals in a couple weeks, but Austin's sale is speeding up that process). I am going to buy a carboy for fermenting and a plastic bucket for racking/bottling. One thing I thought...