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In, please

Yes, I am open to any offers. Doesn't have to be IPA, or even beer! I am open to any world class booze. I am only drawing the line at huge barrel aged stouts. I have a very large supply of these already.

Seriously, I see people posting pictures of Sip O' Sunshine literally every day on HBT. How can people not grant this MAW?

Well someone make me an offer, for crying out loud.

You can use a curing salt with hot smoke, too.

I don't think I've ever seen kids going crazy over brussels sprouts.

In!

You can cold smoke in an offset.

Local brewery, Yorkshire Square, does all real ales. Currently enjoying their dark mild.

A couple of caucasians.

+1 Is that thing in a sausage casing? It sort of looks like it.

That looks like a page from Home Production of Quality Meats and Sausages. IMO it is THE bible of meat curing.

photo evidence of above

Monkish -- Life as a Shorty Juicy citrus with a bit of dank. For a 4.5℅ beer has a lot of body--tons of dextrine--giving it an almost chewy texture.

Smog City Bourbon O.E. Lots and lots of vanilla/bourbon flavors in it

IMO Trumer is probably the best German pils made in the US. Although Victory's Prima Pils is also pretty good when I can get it fresh.

If you're just sitting in Cellarmaker and wondering what to order next...well they are all pretty good. You could also consider hitting up Mikkeller.

Rare Barrel in Berkeley. If you like German beers, Trumer, also in Berkeley, makes a great pilsner.

Salt I guess soy sauce has "enough" but I dunno.